TOMATO - GREEN ZEBRA

     Organic Tomato Green Zebra

          10 Seeds Pack    

Green Zebra tomatoes (Solanum lycopersicum) are a unique hybrid variety in the nightshade family (Solanaceae), which also includes eggplants and potatoes. Developed as the first commercial green-when-ripe tomato, they stand out for their vibrant appearance, durability, disease resistance, and heirloom-like flavour. This early to mid-season hybrid was created by crossing four tomato varieties to achieve its striking colour and exceptional qualities. 

The plants grow vigorously, reaching up to 2 meters tall, and produce small, multi-coloured fruits primarily used as culinary gems. The tomatoes are mostly round, sometimes slightly flattened or oval, weighing 85 to 142 grams and measuring 5 to 8 centimetres in diameter. Their shiny, smooth skin is adorned with light green vertical stripes that gradually turn yellow as the fruit ripens, covering up to 60% of the surface. Inside, the pale green-white flesh is firm, juicy, and slightly crunchy, with compact gel pockets containing small yellow seeds. When young, Green Zebra tomatoes have a tart, astringent flavour. As they mature, their taste evolves into a harmonious blend of sweet, tangy, and fruity notes with subtle hints of citrus and herbs. 

                                                                                                                   PLANTING&GROWING

Soaking needs to be done at least a few hours before planting, and preferably overnight. To prevent damping off when starting seeds indoors, it’s essential that you disinfect all of your pots, plastic grow trays, seed cells, and seedling tray covers before you reuse them. 

Tomatoes thrive in full sun, requiring at least 6 hours of direct sunlight daily. Prepare the soil 2-3 weeks before planting by digging it over and incorporating plenty of organic matter to enrich it. Tomatoes also grow well in grow bags or large pots, provided they are watered and fed regularly. For container planting, a mix of half potting compost and half soil-based loam works best, offering both nutrients and stability.

To sow tomatoes, start from late January to April by planting seeds 3 mm (1/8 in) deep in small pots filled with seed-starting compost. Water lightly and keep the soil consistently moist until germination, which typically occurs within 5–10 days at temperatures of 21–27°C (70–80°F). Once the seedlings emerge, place them in a bright location with slightly cooler temperatures (16–21°C or 60–70°F), such as a south-facing window.

When the seedlings develop their first true leaves and before they become root-bound, transplant them into larger 10 cm (4 in) pots. Protect the young plants from frost and sunburn using cloches or makeshift greenhouses like large plastic jugs with the bottoms removed. If necessary, fertilize sparingly with a weak dilution. Once the plants reach 15 cm (6 in) in height, harden them off over 10-15 days before transplanting them to their final position outdoors.

Before transplanting, drive sturdy stakes at least 1.2 m (4 ft) tall into the ground, 5 cm (2 in) from each planting hole, to provide support. Space planting holes 45 cm (18 in) apart and water them if the soil is dry. Carefully remove each plant from its pot, keeping the root ball intact, and place it in the hole so the soil level is slightly higher than in the pot. Tie the stem loosely to the stake with soft garden twine, allowing slack for future growth. Consistent moisture is essential for tomato cultivation, as irregular watering can lead to fruit splitting and blossom-end rot. Avoid overwatering, as it can diminish flavour and cause cracking.

Indeterminate tomatoes will continue growing and producing fruit throughout the season until frost kills the vine, often reaching heights of 180–300 cm (6–10 ft). These varieties require substantial staking or caging to support their heavy growth. Regularly prune by pinching out suckers (small shoots) in the leaf axils to concentrate the plant's energy on one or two main stems. Train the stems along their supports by wrapping them in the same direction each time they are tied.

Plant fragrant companions like basil, garlic, or onions near tomatoes to mask their scent and deter pests. Avoid planting them near Brassicaceae family members or in soil previously used for tomatoes, potatoes, peppers, or eggplants to reduce disease risks.