TOMATILLO - PURPLE

      Organic Tomatillo Purple

           10 Seeds Pack    

Tomatillos, originating in Mexico, have a rich history dating back to the Aztecs as early as 800 B.C. Among them, Purple tomatillos remain a fascinating and rare variety. Even today, they grow wild, often resembling weed-like plants that invade cornfields throughout the central highlands of Mexico. Thriving in temperate to subtropical climates with minimal rainfall and full sun, these resilient plants belong to a group often referred to as "Chinese lantern plants" due to their unique, papery husks. They share their botanical lineage with ground cherries and Cape gooseberries as members of the genus Physalis. 

Botanically known as Physalis ixocarpa or Physalis philadelphica, Purple tomatillos belong to the Solanaceae family, making them close relatives of tomatoes. They are also known by many other names, including jamberry, husk cherry, husk tomato, and Mexican tomato. 

Purple tomatillos are visually stunning and distinctive, with small, round fruits about the size of a golf ball, typically 1–2 inches in diameter. Encased in a delicate papery husk that transitions from green to brown and splits open as the fruit ripens, the tomatillo itself begins as pale green before maturing into a deep, rich violet. The vivid purple skin often bleeds into the bright green flesh, creating a striking contrast. 

In addition to their beauty, Purple tomatillos are prized for their tangy-sweet flavour, far sweeter than their green counterparts. They offer refreshing citrus notes with sub-acid undertones of plum and pear, making them a delicious and versatile ingredient for salsas, sauces, and other culinary creations. 

The plants themselves are semi-determinate, heavily branched, and compact, growing to an average height of three feet. Their dark green leaves, accented with striking purple veins, add to their ornamental appeal. Despite their manageable size, these plants are prolific producers, yielding an abundance of exceptional fruits.

Whether admired for their historical significance, unique appearance, or sweet, tangy flavour, Purple tomatillos are a true gem, blending cultural heritage with culinary delight.

                                                                                                                 PLANTING&GROWING

Tomatillo Purple is a versatile plant that can be grown in garden beds or containers, making it an excellent choice for balcony gardens or sunny indoor spaces. If using a container, select a pot at least 8 inches wide with drainage holes to ensure proper water flow. As tomatillos have sensitive roots, repotting is best avoided, so start with a suitable growing container from the beginning.

Before planting, soak the seeds for a few hours, preferably overnight, to encourage germination. If starting seeds indoors, disinfect all pots, trays, seed cells, and covers to prevent damping off. Tomatillo Purple thrives in heat and humidity, preferring well-drained, fertile soil rich in organic matter. While clays and loams produce the highest yields, lighter soils that warm and drain quickly can lead to earlier harvests, especially when planted on a slight south or southeast-facing slope. Tomatillos tolerate slightly acidic soils with a pH as low as 6.0 but perform best in soil with a pH of 6.5 to 7.0. Consistent moisture is essential to prevent blossom-end rot, but waterlogged soils should be avoided.

The plants are large and sprawling, so space them at least 2 ½ feet apart to allow adequate room for growth. As tomatillos are not self-fruitful, plant at least two near each other to ensure proper pollination. Natural pollinators like honeybees, bumblebees, and wind are sufficient to support fruit production.

Like their cousin the tomato, tomatillos are heavy feeders. Fertilize with an organic blend rich in phosphorus and potassium and moderate in nitrogen to support healthy growth and fruiting. To reduce the risk of root diseases, avoid planting tomatillos in soils that have recently grown tomatoes, potatoes, peppers, or eggplants for at least two years. Additionally, keep them away from members of the Brassicaceae family. 

Once harvested, tomatillo fruits may have a sticky film that can be easily washed off. For storage, keep the fruits in their husks and refrigerate them, but note that they will only last for a couple of weeks, so use them quickly for the best flavour and freshness.