TOMATO - MASKOTKA

     Organic Tomato Maskotka

        10 Seeds Pack    

Maskotka tomato (Solanum lycopersicum) is an outstanding dwarf cherry tomato variety renowned for its intensely sweet flavour and prolific production. This determinate, trailing bush variety is ideal for small spaces, containers, and hanging baskets, making it a perfect choice for urban gardeners or those with limited space. The compact plants grow to just 30-45 cm (12-18 inches) in height and width, requiring no pruning or staking for maintenance. 

Maskotka produces an abundance of medium to large cherry-sized fruits, each weighing around 24 grams and measuring 2.5-3.5 cm (1-1.4 inches) in diameter. The bright red tomatoes are bursting with sweetness, offering a delightful flavour that's perfect for fresh eating, salads, or snacking straight from the vine.

These plants are early-maturing, with fruit ready for harvest in just 55-60 days after planting. Despite their small stature, they are incredibly productive, often yielding up to 100 tomatoes per plant throughout the growing season. Thriving in full sun and well-drained soil, Maskotka is an excellent choice for gardeners looking for a reliable, easy-to-grow variety that delivers exceptional taste and generous harvests.  

                                                                                                                   PLANTING & GROWING

Soaking needs to be done at least a few hours before planting, and preferably overnight. To prevent damping off when starting seeds indoors, it’s essential that you disinfect all of your pots, plastic grow trays, seed cells, and seedling tray covers before you reuse them. 

Tomatoes thrive in full sun, requiring at least 6 hours of direct sunlight daily. Prepare the soil 2-3 weeks before planting by digging it over and incorporating plenty of organic matter to enrich it. Tomatoes also grow well in grow bags or large pots, provided they are watered and fed regularly. For container planting, a mix of half potting compost and half soil-based loam works best, offering both nutrients and stability.

To sow tomatoes, start from late January to April by planting seeds 3 mm (1/8 in) deep in small pots filled with seed-starting compost. Water lightly and keep the soil consistently moist until germination, which typically occurs within 5–10 days at temperatures of 21–27°C (70–80°F). Once the seedlings emerge, place them in a bright location with slightly cooler temperatures (16–21°C or 60–70°F), such as a south-facing window.

When the seedlings develop their first true leaves and before they become root-bound, transplant them into larger 10 cm (4 in) pots. Protect the young plants from frost and sunburn using cloches or makeshift greenhouses like large plastic jugs with the bottoms removed. If necessary, fertilize sparingly with a weak dilution. Once the plants reach 15 cm (6 in) in height, harden them off over 10-15 days before transplanting them to their final position outdoors.

Plant fragrant companions like basil, garlic, or onions near tomatoes to mask their scent and deter pests. Avoid planting them near Brassicaceae family members or in soil previously used for tomatoes, potatoes, peppers, or eggplants to reduce disease risks.