PARSLEY - FRENCH PLAIN LEAVED

Organic Parsley French Plain Leaved

    200 Seeds Pack   

Plain Leaved Parsley, also known as French Parsley, is a highly aromatic biennial herb that has been cherished in culinary traditions for centuries. This versatile plant grows to a height of 10 to 30 inches (30-80 cm), producing an abundant rosette of lush, flat, dark-green leaves during its first year. In its second year, the plant develops sturdy stems adorned with small clusters of yellow, umbrella-shaped flowers that eventually yield tiny, dry fruits.

The flat leaves of Plain Leaved Parsley are deeply cut, giving them a delicate, feathery appearance. They have a rich, earthy flavour with subtle undertones of citrus, clove, and nutmeg, making them an essential ingredient in a wide array of dishes, from soups and stews to salads and sauces. Known for its robust taste and aromatic quality, this parsley variety is favoured by chefs for its stronger flavour compared to curly parsley, as well as its ease of chopping and use as a garnish.

Aside from its culinary applications, Plain Leaved Parsley is also appreciated for its ornamental value, adding a touch of greenery to herb gardens, window boxes, or container plantings. Its ability to thrive in various growing conditions makes it a popular choice for both home gardeners and commercial growers.

      PLANTING & GROWING

The aromatic herb can grow in plant containers in your balcony garden or inside near a sunny window.

Soaking needs to be done at least a few hours before planting, and preferably overnight. To prevent damping off when starting seeds indoors, it’s essential that you disinfect all of your pots, plastic grow trays, seed cells, and seedling tray covers before you reuse them.  

Parsley thrives in moist, well-drained soil and prefers full sun or partial shade. It grows best in light, neutral soils and struggles in overly acidic or sandy conditions. Germination takes 2-3 weeks with bottom heat or 4-6 weeks without it. Once seedlings are large enough and mid-spring temperatures rise, transplant them into containers or a prepared garden bed, spacing plants 15cm (6”) apart.

For direct sowing, plant seeds thinly in rows 30-45cm (12-18”) apart and about 3cm (1”) deep, keeping the soil consistently moist to ensure germination. Once seedlings emerge, thin them to 8cm (3”) apart and later to 15cm (6”) apart for optimal growth.

Parsley is an excellent companion plant, especially for roses, tomatoes, carrots, chives, and asparagus, as it boosts their vigor and helps repel pests such as carrot root flies and rose beetles. However, avoid planting parsley near alliums, dill, or cilantro, as these can cross-pollinate and affect parsley’s growth.