CELERIAC - MONARCH

 Organic Celeriac Monarch

        100 Seeds Pack   

Celeriac is a close relative of celery, and is thought to have originated as a mutant that forms tubers instead of the normal root. It was first described as a food plant in France in 1623, and became commonly cultivated in Europe by the end of the 17th century.

Celeriac Monarch is a tried-and-true variety that has earned its reputation as a reliable and versatile crop for over four decades. This exceptional variety is highly regarded for its consistent performance and excellent quality, making it a popular choice among gardeners and growers alike. Known for producing smooth, creamy coloured roots with a flatter, rounded shape, Monarch celeriac stands out for its ease of preparation. Its roots are particularly smooth and uniform, making them easy to clean and wash, which is especially valuable for both home use and commercial applications. The creamy roots of Monarch not only have an appealing appearance but also carry a mild, nutty flavour with subtle earthy undertones. The plants are hardy and adaptable, producing robust stems and foliage that support the healthy development of the roots.

PLANTING & GROWING

Soaking needs to be done at least a few hours before planting, and preferably overnight. To prevent damping off when starting seeds indoors, it’s essential that you disinfect all of your pots, plastic grow trays, seed cells, and seedling tray covers before you reuse them. 

Can grow in plant containers in your balcony garden or inside near a sunny window. If you don’t have a suitable garden spot, try a container instead. Sow celeriac seeds between February and April, approximately 8–10 weeks before the last spring frost. Seeds are slow to germinate, taking 2–3 weeks, and require consistent warmth. The optimum germination temperature is 20°C (68°F), with a minimum of 18°C (64°F). 

Celeriac needs a soil temperature of at least 15°C (59°F). In warm climates, seeds can be sown directly into the soil in early March. Sow thinly at a depth of 0.5 cm (¼ in), and as seedlings emerge, thin them to 30 cm (1 ft) apart in rows spaced 35 cm (14 in) apart. In cooler regions, sow seeds indoors or in a greenhouse/cold frame. Use small pots (7.5 cm / 3 in) filled with fresh multi-purpose compost. Sow two seeds per pot in early March and cover them with a thin layer of fine vermiculite. Protect seedlings from slugs, which may damage the young plants. Once seedlings emerge, thin to retain the stronger plant.

Transplant seedlings to their final positions from mid-May, once the danger of frost has passed. Acclimatize them to outdoor conditions for 1–2 weeks before planting. Ensure the crown of each seedling sits slightly above the soil surface to prevent rotting. Water gently and frequently during the first week to help establish roots, avoiding soil accumulation over the crown.

For companion planting, good choices include lettuce, spinach, and peas. Avoid planting near squash, cucumbers, pumpkins, celery, or carrots to prevent shared pests and diseases.

To maintain healthy crops, do not plant celeriac in the same location for at least three years.